Our restaurant "Le Beau Site" is open every evening except Wednesdays as well as Sunday lunchtime
(from May until September depending on weather conditions)
Tasty cuisine, Auvergne by its roots, its local products, focused on originality with small touches.
Chef Damien MONESTIER has the delicate task of pursuing the truth in the dish that his father Jean-Luc has established since the 80s.
"Here, we seek above all taste and sincerity, which is why we surround ourselves with the best suppliers with a penchant for natural and local products."
